Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols.
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This water-soluble compound is found naturally in some fruits, including apples, apricots, dates, berries, peaches, plums, and figs (1Trusted Source).
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It’s also commercially manufactured from corn syrup for use in packaged foods, beverages, and medications.